I'm finding myself overtaken by the new, and at times unsettling, experience of teaching. Yes, I have now joined the other side of the educational divide. I am now a guro, a titser (eep yu wil), at least for the year covering my appointment period. While I am enjoying certain aspects of it, as in the actual interaction with my students, I am still getting used to the administrative work that goes with it, the utter tediousness of preparation for classes, and the paradigm shift I have had to suffer through. I am, alas, not just a student anymore. Where before I used to sit in class, say something only when I wanted to and space out whenever I felt like it, I now have to stand in front of class, say the same things at least twice over, and try not to space out on my students. I am, too, not a freelancer anymore. I still have other projects but, for the better part of this year and next, I am fully employed by the university that made the sorry mistake of appointing me Assistant Professor 1, with 12 units teaching load, teaching 2 classes of General Psychology and 1 Experimental Psychology class. Did I say I have had to suffer through a paradigm shift? Make that still suffering.
It's not so bad, though. Frankly, half the time, I just like to create issues out of thin air. This, after all, is one of my favorite things to do. As irritating as being made to represent my department to college meetings can be, at least I have another new experience tucked under my belt and as busy and hectic as my schedule has gotten, at least I can still sneak in another pasta recipe, such as the one below. Suckiest segue, don't you think? Hopefully, the pasta is better than this post. Read--and cook--on...
Sausage-Shitake Pasta in Tomato Cream Sauce
400 g cooked fusili (pasta twists)
1/2 to 1 large piece hungarian sausage, cut into not-too-thin but not thick slices
5-6 medium sized pieces shitake mushrooms
1 tbsp chopped garlic
2 medium tomatoes, chopped
1 small can (around 100 g) tomato paste
1 250 ml pack all purpose cream
2 tbsp oil, for frying
salt, pepper, italian seasoning, basil, and paprika to taste
optional: cheese to top
1 Fry hungarian sausage slices.
2 Slide sausage slices to one side of the pan. Add garlic. Saute.
3 Add tomatoes. Season immediately with salt.
4 Add mushrooms. Saute everything for a few minutes.
5 Season with italian seasoning and basil, to taste.
6 Add tomato paste. Thin with water if the mixture becomes too thick.
7 Add cream. Decrease fire. Season with salt, pepper, paprika, to taste. Simmer.
8 When the sauce starts to boil, add cooked pasta. Toss.
9 Optional, top with cheese.
10 Serve and enjoy.