The Means: My Aligue (Crab Fat) Pasta
1 huge crab, boiled, use both fat and meat
1/2 shrimp or any seafood boullion cube
1 cup hot water
250 ml all purpose cream
4-5 medium-sized tomatoes, diced
1-2 large red or green bell pepper/s, diced
2 tbsp chopped garlic
1 tbsp chopped onion
canola and/or sesame oil for sauteing
salt and pepper to taste
400 g spaghetti or any long pasta
grated parmesan cheese, optional
1 Boil the crab. Harvest the fat and meat from the crab. Separate the meat from the fat.
2 In a separate bowl, dissolve the crab fat and boullion cube in hot water. Season with pepper (and salt, if necessary).
3 Saute garlic and onions. Add tomatoes. Season immediately with salt and pepper.
4 Add peppers, then crab meat. Stir for a few minutes.
5 Add crab fat mixture. Simmer.
6 Add cream. Simmer.
7 Taste. Season with salt and pepper, if necessary.
8 Add cooked spaghetti. Toss.
9 Serve as is or topped with grated parmesan cheese.
Mission accomplished when...
11 Feel the back of your neck start to throb.
12a Take hypertension meds.
12b Or, go to nearest hospital.
12c Or, die smiling.