Tuesday, August 28, 2007

EGG: A Tribute

It’s been a year—give or take a few days—since I decided to start this blog and inflict any remotely food-related thoughts I had on the 5 people who frequent it. That would be my 2 sisters, my friend, Aly… let me revise… the three people who frequent this blog.

I just realized that I haven’t written anything about my most favorite food in the world, Egg. I have been remiss. This mistake must be corrected. Tribute must be paid, and so it shall.

I love eggs. I love eggs by themselves or with other ingredients in a main dish. I love them fried sunny side up, or scrambled, or as omelet. I love them hard-boiled with a pinch of salt. I used to love them soft-boiled, almost raw and mixed in with rice, or completely raw stirred in with Sarsi or Mirinda True Orange. I love century eggs. Red (duck) eggs, quail eggs. I would love to try ostrich eggs someday.

If health weren’t an issue, I’d eat at least one egg, or one dish made with eggs, everyday for the rest of my life. But since I can’t do that—I want to live longer than 35 years old—I’ll just have to settle for making a happy list of EGGy foods I love. Making a list makes me happy. Eggs make me happy. Making a list about eggs just about gives me a happy:

1. Sausage Scramble at Heaven N’ Eggs. Heaven N’ Eggs is a place everyone should go to get an egg fix. My favorite is the Sausage Scramble, which is actually an omelet (because, as we know, when Filipinos say “scrambled egg,” we mean “omelet” and when we say “omelet,” we actually mean ground pork patties. It’s a crazy country we live in.) filled with chorizo, longganisa bits, and green and red bell peppers. My second favorite is the Macarena Scramble, an omelet filled with ground beef, chorizo bits, corn, and peppers. Both omelets come with a choice of rice or pancakes and fries or hash browns. The last time I ate at HnE, though, I was massively disappointed. They pretty much changed their menu, and not in a good way. Names have been changed because, basically, they cut some necessary ingredients from their main dishes. So the sausage scramble is just longganisa now. And I think the Macarena is gone. And the portions are smaller! Que barbaridad! Needless to say, I have not been back since early this year, I think. I hope HnE has shaped back up since then. I hate restaurants that make their serving sizes smaller. I’d rather pay more for the same amount of food than pay the same price for significantly less. Bad restaurant, bad.

2. Scrambled egg, with sardines, tomatoes, and onions. In Bicol, early this year, during counseling mission. Partnered with amazingly good and greasy Argentina corned beef. People in Bicol know how to cook. My mom also used to cook sardine scramble eggs when I was a kid. But, honestly, the cooking woman in Bicol did it better.

3. Egg Salad Sandwich. Hot pan de sal or crunchy baguette.

4. Century Egg. I had my first taste of what is basically rotten egg in high school. Had a great meal at a Chinese resto with my high school best pal and her family. I never thought something as gross looking could be as delicious.

5. Crab Foo Yong. (Tama ba spelling?)

6. Sunny Side Up, with longganisa, tocino, corned beef, or all 3, on the side.

7. Scrambled, with tinapang fish, or 555 Hot and Spicy Fried Sardines, or Spanish Sardines, or Spanish Style Bangus on the side.

8. Quail Eggs. Hard-boiled, with salt, sold along any street in packs of 5.

9. Hard-boiled chicken egg, with salt.

10. Red egg, with sliced tomatoes. Perfect with pork barbecue at the Beach House in UP. Or with adobo flakes. (This second one is a favorite of Ate My. She orders this at Chocolate Kiss. She cooked this one time at home too. It worked out well for my tongue).

11. Quiche.

12. Kwek-kwek! Hard-boiled quail eggs, dipped in orange batter, and deep-fried. With a sweet-sour-spicy sauce and/or garlic, onion, and chili-infused vinegar. Sold along any street corner.

13. Nido or Bird’s Nest Soup, with Quail Eggs. At any Chinese resto. Or instant, courtesy of Knorr.

14. Instant chicken or beef noodles with egg. Great for when you’re sick or… when you’re not.

15. Egg pie!

16. Egg pie!!

17. Egg pie!!!

18. Sausage McMuffin with Egg. At McDonald’s.

19. Omelet, with diced potatoes and onions. Homemade by my mom.

20. Omelet, with hotdog bits and grated cheese. My own invention. Quick and easy.

Ingredients:
3 eggs
2-3 hotdogs, cut into bite-sized pieces
1 cup grated cheese
salt, pepper, garlic powder, herbs to taste
oil for frying

Procedure:
1. Beat eggs. Season with salt and pepper.
2. Fry hotdogs. Set aside.
3. Pour beaten eggs. Season with garlic powder.
4. When eggs are almost cooked, add hotdogs then cheese.
5. Fold omelet if you can. If it breaks, no worries. It’s all good.
6. Sprinkle herbs like basil, rosemary, thyme, marjoram, or chives on top.
7. Serve and enjoy.

21. Liver Spread and Scrambled Egg Pan De Sal. Again, my baby.

Ingredients:
4 large pan de sal, sliced to form buns (or 8 pcs sandwich bread)
2 eggs, scrambled
1 small can liver spread (Reno)

Procedure:
1. Optional: Toast pan de sal.
2. Smear a good amount of liver spread on each pan de sal face.
3. Divide scrambled eggs into 4 pieces. Sandwich one between each pan de sal bun.
4. Serve with hot coffee or hot chocolate or Milo.